Line Cook thoughts is a podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories.
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On this episode, host Ray Delucci speaks with mentor and friend Duane Brown about deciding your path in the culinary world. Discussing why business mindsets help you progress, we also talk about the balance of what it takes to become a successful leader in the industry, and just being true to what you want and what you can do to be happy and successful. Thanks Duane for chatting!