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Introduction to Professional Cooking

Professional Cooking Techniques In this course you will learn...

  • 1 hour
  • 50 US dollars
  • 2601 Maury St BLDG 2, Richmond, VA 23224

Service Description

In this course you will learn how to use a chef knife to sliced , dice and chop like a chef. You'll learn how to make restaurant quality food at home.


Cancellation Policy

Class cancellations must be received via phone or e-mail (804) 219-8211 or duane@culinarycoach.org AT LEAST SEVEN DAYS IN ADVANCE of class in order to be issued a 75% REFUND. Cancellations received AT LEAST 48 HOURS IN ADVANCE are eligible for CLASS CREDIT. No refund or credit will be given for cancellation notice given less than 48 hours before class FOR ANY REASON.


Contact Details

8042198211

duane@culinarycoach.org

Chester, VA, USA

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