Professional Coaching Session

Service Description

At some point we all experience a situation at work we’re not sure how to handle. We’ll discuss the situation you’re facing with complete confidentiality and discretion. I’ll provide broad industry context and alternative perspectives that will guide you to determine the best course of action.

Cancelation Policy

Class cancellations must be received via phone or e-mail (804) 219-8211 or duane@culinarycoach.org AT LEAST SEVEN DAYS IN ADVANCE of class in order to be issued a 75% REFUND. Cancellations received AT LEAST 48 HOURS IN ADVANCE are eligible for CLASS CREDIT. No refund or credit will be given for cancellation notice given less than 48 hours before class FOR ANY REASON.

Contact Details