MORE ABOUT DUANE

As the Culinary Coach, my passion for the food business drives me to help others unlock the vast opportunities that the food industry has to offer. With a degree from the Culinary Institute of America and an M.A. in Organizational Leadership, I specialize in creating robust systems that enable culinary businesses to thrive. Adhering to my motto, 'Mise En Place for Life,' I believe that proper planning and organization can elevate not just dishes, but entire careers in the culinary arts. Let's work together to turn your culinary dreams into reality.